Ingredients
- 1 3/4 cup peach halves (canned, in syrup)
- 1 3/4 cup whole apricots (canned, in syrup)
- 1 3/4 cup pineapple slices (canned, in syrup)
- 1 teaspoons whole cloves
- 1 cinnamon stick
- 1/2 cup molasses
- 1/3 cup vinegar
How to Make
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Step 1: Drain syrups from fruit cans and reserve.
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Step 2: Add cloves and cinnamon to syrups, bring to a boil and boil until liquid is reduced to 2 cups.
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Step 3: Stir in molasses and vinegar and heat, stirring, until molasses well combined with syrups.
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Step 4: Remove cinnamon stick and cloves with slotted spoon.
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Step 5: Lower heat, add fruit and heat gently.
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Step 6: Serve hot or refrigerate and serve cold later on.
We hope you enjoy this recipe!
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