Ingredients
- 12 spears (3/4 pound) fresh asparagus (cleaned, ends broken off)
- 2 tablespoon finely chopped sweet onion
- 2 tablespoon finely chopped celery
- 1 medium tomato (cut into 1/4" slices)
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon dried thyme
- 3 tablespoons grated parmesan cheese
- Pepper to taste
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Lightly spray an oven proof tray with olive oil.
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Step 3: Place your trimmed spears on the tray. Sprinkle on the onion and celery. Arrange tomato slices on top. Sprinkle on the basil, thyme, pepper & cheese
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Step 4: Lightly spray over top with olive oil.
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Step 5: Roast for 8 minutes.
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Step 6: Less time if the spears are very thin.
We hope you enjoy this recipe!
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