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Easy Prosciutto Wrapped Fish

Here's how you make Easy Prosciutto Wrapped Fish
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  • Servings: 2
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (10 ounces) tilapia fish (5 ounces each, or any other type of fish)
  • Fresh ground black pepper
  • 4 ounces prosciutto ham (four 1 ounce thin slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind pepper over fish and wrap each piece in 2 slices of prosciutto - they will probably be slightly overlapping.

  • Step 2: Spray a large nonstick skillet with cooking spray. Heat to medium-high heat. Add fish fillets and cook for 3-4 minutes per side, until prosciutto is crisping and fish is starting to brown. You may need to turn the heat down to medium after a few minutes.

  • Step 3: Note: cooking time might need to be increased if using a thicker type of fish than tilapia.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

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