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Bananas Flambe

Here's how you make Bananas Flambe
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 small bananas
  • 1 tablespoon lemon juice
  • 2 tablespoons margarine
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rum
  • 1 quart vanilla ice milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.

  • Step 2: Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts.

  • Step 3: Add bananas; cook 2 minutes. Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat.

  • Step 4: Heat rum in a small saucepan just until warm; remove from heat, and ignite.

  • Step 5: Pour over banana mixture and let flames die down.

  • Step 6: Serve immediately over ice milk.

We hope you enjoy this recipe!

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