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Salmon Dijonnaise

Here's how you make Salmon Dijonnaise
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound salmon fillet
  • Flour
  • 3 tablespoons butter
  • 1/3 cup dry vermouth (or white wine)
  • 1 tablespoon dijon mustard
  • 2 teaspoons capers
  • 1/2 teaspoon garlic salt
  • 1/4 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dust salmon lightly with flour.

  • Step 2: In large skillet, melt butter over medium high heat. Add salmon (skin side up for fillets). Cook 3 minutes.

  • Step 3: Mix together wine, mustard, capers and garlic salt.

  • Step 4: Turn salmon; cook 2 minutes. Add wine mixture. Cook 2 minutes until fish flakes easily with a fork.

  • Step 5: Remove salmon, add heavy cream into skillet. Boil briefly to thicken.

  • Step 6: Serve over salmon.

We hope you enjoy this recipe!

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