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Beas Easy & Tasty Salmon Cakes

Here's how you make Beas Easy & Tasty Salmon Cakes
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  • Servings: 3-6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 2 cans (213 gram) salmon (drained, skin and bones removed)
  • 2 cups potatoes, mashed
  • 2 large eggs
  • 1/2 cup flour (oat flour)
  • 2 tablespoons chopped chives
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil, enough to completely cover the bottom of skillet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the first 9 ingredients and form into six patties.

  • Step 2: Drizzle the oil into a skillet and bring to medium high heat.

  • Step 3: Place the patties in the skillet and cook for 5 minutes or until you have a nice golden brown crust, gently turn them over with a spatula and cook for another 5 minutes. (You may need to add a bit more oil after flipping these over so they do not stick)

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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