Ingredients
- 1/2 beef bouillon cube (about 1 teaspoon)
- 2 teaspoons hot water
- 1/4 cup mayonnaise
- 2 teaspoons hot sauce (Sriracha)
- Salt
- Black pepper, freshly ground
- 1 tablespoon oil (vegetable oil)
- 1 medium yellow onion (thinly sliced)
- 2 teaspoons cider vinegar
- 12 slices (3/4 pound) bacon
- 2 tablespoons unsalted butter (softened)
- 8 slices bread (white sandwich bread)
- 1/2 pound cheddar cheese (sharp, cut into 4 slices)
- 3 ounces cheddar cheese (curds, 1 cup)
How to Make
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Step 1: In a small bowl, mash the bouillon cube into 2 teaspoons of hot water until dissolved. Whisk in the mayonnaise and Sriracha and season with salt and pepper.
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Step 2: In a medium skillet, heat the oil. Add the onion, cover and cook over medium heat, stirring occasionally, until golden brown and softened, about 10 minutes. Stir in the vinegar and season with salt and pepper.
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Step 3: Meanwhile, in another skillet, cook the bacon over medium heat, turning once until crisp, 6 minutes. Drain on paper towels.
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Step 4: Set a griddle over 2 burners adn turn the heat to medium. Butter the bread slices on 1 side. Spread the other side of 4 bread slices with the spicy mayonnaise and top with the onion, cheddar, cheese curds, and bacon.
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Step 5: Close the sandwiches buttered side out and griddle over moderately low heat until crisp, about 4 minutes per side. Cut the sandwiches in half and serve.
We hope you enjoy this recipe!
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