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Bubble & Squeak Slice

Here's how you make Bubble & Squeak Slice
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  • Servings: 8
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 medium (1/2 pound) zucchini (grated)
  • 1 carrot, grated
  • 1/3 cup green peas (frozen)
  • 1/3 cup corn kernels
  • 1 garlic clove (crushed)
  • 1 tablespoon water
  • 4 spring onions (chopped)
  • 1/2 cup low-fat cheddar cheese (grated)
  • 1/3 cup low-fat feta cheese (crumbled)
  • 4 large eggs (lightly beaten)
  • 1/4 cup low-fat milk
  • 1/4 cup fresh chopped herbs (parsley, mint, chives, basil)
  • 1/2 cup self-rising flour
  • 8 cherry tomatoes (halved)
  • 1 tablespoon fresh basil leaf (torn, optional for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a non-stick frypan, add zucchini, carrot, peas, corn, garlic and water and cook until just softened. Cool slightly.

  • Step 2: Combine the cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour.

  • Step 3: Spoon the mixture into a lined 28cm x 18cm slab pan. Stud the cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.

  • Step 4: Rest for 10-15 minutes before sprinkling with basil, slicing into small squares and serving.

We hope you enjoy this recipe!

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