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Soft Pretzels

Here's how you make Soft Pretzels
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  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon yeast
  • 1 to 2 tablespoons honey
  • 1 1/3 cup all-purpose flour
  • Kosher salt
  • 1/2 cup warm water (for dissolving the yeast)
  • 1 teaspoon salt
  • 1 large egg (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in the warm water and then add the honey and salt (1 teaspoon table salt); stirring until dissolved. Stir in flour.

  • Step 2: Knead dough on a floured board until soft and elastic.

  • Step 3: Cut dough into 2 - 3" balls and roll balls into a snake about 15 inches long and form the pretzel. Brush with beaten egg and sprinkle with the kosher salt. Repeat for all the balls of dough. Place on cookie sheet.

  • Step 4: Bake for 10 minutes at 425 degree oven.

We hope you enjoy this recipe!

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