Back to Recipe

Tuna & Corn Patties For Two

Here's how you make Tuna & Corn Patties For Two
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) white tuna in water (chunk white tuna, drained
  • 1/2 cup rice (cooked)
  • 1/2 cup corn
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup chopped dandelion
  • 1 large egg (beaten)
  • 1 tablespoon oyster sauce
  • 1 tablespoon hot sauce (sriracha, or to taste)
  • 1/2 cup bread crumbs
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix all ingredients together except bread crumbs.

  • Step 2: Stir until well combined. Divide the mixture into 2 equal portions. Shape each portion into a 1 inch-thick patty.

  • Step 3: Place the breadcrumbs on a plate. Add 1 patty to the breadcrumbs and press firmly to coat. Repeat with remaining patty.

  • Step 4: Heat oil on a medium pan over medium-low heat. Add patties and cook for 5 minutes each side or until golden.

  • Step 5: Transfer to a plate lined with paper towel.

  • Step 6: Serve with salad

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.