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Cheese Sauce (For Dipping Or Topping Vegetables)

Here's how you make Cheese Sauce (For Dipping Or Topping Vegetables)
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  • Servings: 5
  • Prep: 10m
  • Cook: 3-4m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 to 3 garlic cloves, minced
  • 2 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt (or to taste)
  • Ground black pepper, to taste
  • 1/2 cup grated cheddar cheese (use sharp cheddar)
  • 1 tablespoon fresh lemon juice (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a small saucepan. Add in garlic, cook over medium heat for 1 minute

  • Step 2: Reduce heat to low and whisk in flour bringing the mixture to a light simmer. While continuing to whisk, slowly add milk.

  • Step 3: When the sauce becomes a gravy-like consistency, add salt, pepper and the cheese. Stir until cheese is melted. Remove from heat and add lemon juice.

  • Step 4: Serve with steamed vegetable.

We hope you enjoy this recipe!

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