Ingredients
- 1 (3 to 4 pound) whole chicken (cut in pieces)
- 1/4 cup oil (salad oil)
- 1 large yellow onion, chopped (I used 1/2 cup dried onion with a little water added to simmer in)
- 1/2 cup chopped celery (I used 1 teaspoon celery salt in place of the celery and salt in the recipe)
- 1 cup ketchup
- 1 cup water
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 teaspoon salt
How to Make
-
Step 1: Brown chicken pieces slowly in salad oil and remove from skillet.
-
Step 2: In same skillet cook onion and celery just until tender, but not browned.
-
Step 3: Add remaining ingredients and simmer for 5 minutes.
-
Step 4: Place chicken in baking pan, and pour sauce over all pieces.
-
Step 5: Bake uncovered in 325 degree F oven, for approximately 1 hour.
-
Step 6: Baste with sauce after 30 minutes, and just before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.