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Beer Soaked Flank Steak

Here's how you make Beer Soaked Flank Steak
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups beer
  • Green onions (1 bunch sliced)
  • 2 tablespoons olive oil
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons honey (or molasses)
  • 1 tablespoon grated ginger root
  • 2 large garlic cloves, minced
  • 1/2 teaspoon hot sauce (Tabasco sauce)
  • 2 1/2 pounds beef flank (steak, well trimmed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except steak.

  • Step 2: Add steak and marinate several hours or overnight in the refrigerator.

  • Step 3: Drain and pat dry.

  • Step 4: Grill over hot coals 3 to 4 minutes on each side for medium rare.

  • Step 5: Cut across the grain on the diagonal into thin slices.

  • Step 6: Nutrition Note:

  • Step 7: Nutrition information is based on at least 1/2 of the marinade drained off and discarded.

  • Step 8: Yield: 8 servings of 3 3/4 ounces each

  • Step 9: Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg

  • Step 10: Chol, 330 mg Sod.

We hope you enjoy this recipe!

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