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German Goulash

Here's how you make German Goulash
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  • Servings: 4
  • Prep: 15m
  • Cook: 120m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound stewing beef (lean, boneless cut into 3/4 inch cubes)
  • 8 ounces button mushrooms (or cremini mushrooms, optional but recommended)
  • 2 ounces oil (fat or 2 tablespoons cooking oil)
  • 1 large yellow onion, finely chopped
  • 2 cups water (boiling water)
  • Salt and pepper, to taste
  • 1/8 teaspoon paprika
  • 1 to 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 cup tomato puree (or sour cream, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown beef cubes on all sides in hot fat.

  • Step 2: Add chopped onion and saute a few minutes.

  • Step 3: Pour in boiling water, season with salt and pepper, cover and braise gently until done (1.5 to 2 hours). If using, add the tomato puree in this step. Add mushroom during last 15 minutes of braising.

  • Step 4: Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.

  • Step 5: If using, add sour cream and stir until thoroughly mixed in and hot.


We hope you enjoy this recipe!

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