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High Protein Oatmeal Cottage Cheese Pancakes (Gluten Free)

Here's how you make High Protein Oatmeal Cottage Cheese Pancakes (Gluten Free)
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup gluten-free oats (old fashioned rolled oats)
  • 1/4 cup almond flour (blanched)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract (gluten free)
  • 4 large egg whites
  • 1/2 cup low-fat cottage cheese
  • 1 large banana (ripe)
  • 1 to 2 tablespoons unsweetened almond milk (vanilla)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a blender and blend until smooth. Allow batter to sit while griddle is preheating.

  • Step 2: Preheat griddle to 375°. Spray with a gluten free non-stick cooking spray. Drop batter by 1/4 cup onto hot griddle. Allow to cook until tops bubble and edges are brown, flip and cook other side until brown.

  • Step 3: Serve with fresh berries, sliced banana or other fruits. Drizzle lightly with maple syrup if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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