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Butternut Squash With Ginger, Cinnamon & Maple Syrup

Here's how you make Butternut Squash With Ginger, Cinnamon & Maple Syrup
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  • Servings: 3
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 pounds butternut squash (1 medium squash, peeled, cubed 1" cubes, apprx 3 1/2 cups)
  • 1 1/2 tablespoons butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350f.

  • Step 2: Prepare the squash & place in a lightly oiled oven proof dish (single layer).

  • Step 3: Dot the squash with the butter.

  • Step 4: Sprinkle with maple syrup, ginger and cinnamon.

  • Step 5: Season with salt & pepper.

  • Step 6: Place in oven uncovered for apprx. 1 hour.

  • Step 7: Check to see if it is tender after 45 minutes.

We hope you enjoy this recipe!

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