Ingredients
- 4 ounces dry linguine
- 1/4 pound boneless skinless chicken breast (sliced, 1 fillet)
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 2 small chili peppers, sliced
- 1/2 teaspoon seasoned salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 pound zucchini (3 zucchini, sliced)
- 1/2 cup shredded cheese
- 1/8 cup fresh basil, julienned
How to Make
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Step 1: In large saucepan with boiling salted water, cook pasta al dente.
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Step 2: Meanwhile,heat oil in large skillet on medium heat. Add garlic and chili pepper and cook for 2 minutes;
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Step 3: Add chicken, saute 5 minutes or until lightly golden.
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Step 4: Season with seasoned salt (I use Lawry's) and pepper.
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Step 5: Add zucchini to same skillet and cook for 5 minutes until squash is crisp-tender.
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Step 6: Drain pasta,and toss with some olive oil; place on a oven proof platter,top with chicken,zucchini and sprinkle with the cheese.
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Step 7: Place under the broiler for a couple of minutes until the cheese is melted and golden.
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Step 8: Sprinkle some fresh basil (VERY IMPORTANT) and...eat.
We hope you enjoy this recipe!
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