Ingredients
- 1 1/2 tablespoons Vegemite
- 12 slices bread (crusts removed)
- 60 grams butter (softened)
- 24 (1 pound) cherry tomatoes (halved)
- 1/2 cup grated tasty cheese
- 1/4 cup chopped flat leaf parsley (roughly chopped)
- 6 large eggs (beaten)
How to Make
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Step 1: Spread each slice of bread with butter and Vegemite. Press bread into 12 x 1/3 cup capacity greased muffin pans.
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Step 2: Place some tomato, cheese and parsley in each cup and then divide and pour in some of the egg into each muffin. Bake in a very hot oven 220oC for 10-15 minutes or until cooked.
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Step 3: Cool slightly before turning out.
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Step 4: Serve warm or cool.
We hope you enjoy this recipe!
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