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Orange Mustard Glazed Pork Chops

Here's how you make Orange Mustard Glazed Pork Chops
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  • Servings: 4
  • Prep: 10m
  • Cook: 35-40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup orange juice (about 2 oranges)
  • 2 tablespoons orange marmalade
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 24 ounces pork loin chops (4 chops, 1 inch thick, bone-in or boneless)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried rosemary
  • 1 large yellow onion (cut into 1/2-inch wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Combine juice, marmalade, mustard and lime juice in a saucepan over medium-high heat. Bring to a boil, reduce heat and simmer until syrupy, about 10-15 minutes. Set aside.

  • Step 3: Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to hot pan; cook 5 minutes or until browned.

  • Step 4: Turn pork; add rosemary and onion to ovenproof skillet, or transfer all to a baking dish sprayed with cooking spray.

  • Step 5: Pour juice mixture over pork; bake at 425F for 10-15 minutes, or until a thermometer registers 140°.

Tips & Variations

Don't forget the following tips and variations.
  • Ovenproof skillet, or ovenproof baking dish

We hope you enjoy this recipe!

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