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Szechwan Caramelized Brussels Sprouts

Here's how you make Szechwan Caramelized Brussels Sprouts
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts (sliced thin)
  • 1 tablespoon olive oil
  • 1/2 large yellow onion (diced)
  • 1/2 bell peppers (diced)
  • 1 tablespoon Szechwan five spice (spicy, by Simply Asia)
  • 1 tablespoon ras el hanout spice (Moroccan spice)
  • 4 tablespoons low-lodium soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice all veggies.

  • Step 2: Heat skillet with olive oil, add veggies.

  • Step 3: Saute until Brussels sprouts start to caramelize.

  • Step 4: Add spices and soy sauce, continue to saute until everything is cooked well and caramelized.

  • Step 5: Serve!

We hope you enjoy this recipe!

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