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Caramelised Onion & Goats Cheese Omelette

Here's how you make Caramelised Onion & Goats Cheese Omelette
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 yellow onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon butter
  • 1 tablespoon granulated sugar
  • 4 large eggs
  • 40 grams goat cheese
  • Thyme (1 pinch)
  • Salt, to taste
  • Fresh ground black pepper, to taste
  • 2 cups arugula
  • 2 to 3 tablespoons olive oil
  • 1 tablespoon lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a non-stick pan and sauté the onion and garlic until they have softened and just lightly browned; add the sugar and continue cooking for about 5 minutes; remove from the pan. Rinse pan.

  • Step 2: Whisk the eggs lightly and pour into pan; when the base of the omelette begins to set, add the cheese, onions and garlic and thyme.

  • Step 3: Fold a cook on the other side,slide the omelette onto the serving plates and serve immediately with the arugula drizzled with olive oil and sprinkled with lemon zest.

We hope you enjoy this recipe!

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