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Broiled Pork Blade Steaks With Herb Rub

Here's how you make Broiled Pork Blade Steaks With Herb Rub
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  • Servings: 2
  • Prep: 90m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (2 pounds) pork blade steak (1-pound each)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground allspice
  • 1 garlic clove (peeled and finely minced, or more if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place steaks on a large plate or platter.

  • Step 2: Mix remaining ingredients well.

  • Step 3: Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.

  • Step 4: Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.

  • Step 5: Remove from refrigerator 1 hour before cooking to take the chill off them.

  • Step 6: Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

We hope you enjoy this recipe!

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