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Walnut & White Chocolate Chip Cookies

Here's how you make Walnut & White Chocolate Chip Cookies
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  • Servings: 36
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 3/4 cup butter (softened)
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup walnuts (can add another 1/4 cup if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: While oven is heating, mix together in a medium size bowl the flour,cornstarch,and baking soda and set aside.

  • Step 3: Mix together both sugars and butter until creamy.

  • Step 4: Add egg and vanilla blending well.

  • Step 5: Gradually stir in flour blend to egg/butter mixture.

  • Step 6: Fold in chocolate chips and walnuts.

  • Step 7: Drop by Tablespoons onto a greased baking sheet( I used greased parchment paper on the cookie sheets).

  • Step 8: Bake for 10 minutes, or until golden brown.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment Paper

We hope you enjoy this recipe!

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