Ingredients
- 1 1/2 cups dried beans (Northern beans, soaked overnight
- 3 cups chicken broth (you might need about 1/2 more)
- 2 tablespoons oil (vegetable oil)
- 8 ounces smoked sausage (sliced thin)
- 1/2 cup chopped sweet onion
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon oregano
How to Make
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Step 1: After draining and rinsing beans from overnight soak,place into crockpot.
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Step 2: In a medium skillet over medium heat add oil and heat until hot but not smoking,cook sausage and onion until sausage is browned and onion is soft.
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Step 3: Add meat/onions over beans,cover with chicken broth.
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Step 4: Then add seasonings, stirring well to combine.
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Step 5: After cooking for 3 hours check to see if more broth is needed.
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Step 6: Cook on low for another 3 hours or until beans are tender.
Tips & Variations
- 3 quart slow cooker
We hope you enjoy this recipe!
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