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Chai-Spiced Hot Chocolate

Here's how you make Chai-Spiced Hot Chocolate
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups low-fat milk
  • 3/4 cup bittersweet chocolate chips
  • 10 cardamom pods (cracked)
  • 1/2 teaspoon whole allspice (cracked)
  • 2 cinnamon sticks (broken in half)
  • 1/2 teaspoon pepper
  • 5 tablespoons brown sugar (divided)
  • 6 slices fresh ginger
  • 1/2 teaspoon gingerroot (peeled)
  • 1 teaspoon vanilla extract (divided)
  • 1/2 cup whipping cream (chilled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine first six ingredients (milk - pepper), 4 tablespoons brown sugar and the ginger slices; bring almost to a simmer, whisking frequently. Remove from heat; cover and steep for 10 minutes. Mix in 1/2 teaspoon vanilla.

  • Step 2: Meanwhile in a mixing bowl with electric beaters whisk cream, remaining brown sugar (1 tablespoon), grated ginger and remaining vanilla (1/2 teaspoon) until peaks form.

  • Step 3: Strain chocolate and ladle into 6 mugs, top each with a dollop of ginger cream.

We hope you enjoy this recipe!

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