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Grasshopper Coffee

Here's how you make Grasshopper Coffee
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup Creme de Menthe (green)
  • 1/4 cup coffee liqueur (Tia Maria, or 1/4 cup of another coffee liqueur of your choice)
  • 1 1/2 cups brewed coffee (hot & strong)
  • 1/4 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide the 2 liqueurs equally between 2 tall glasses & mix well.

  • Step 2: Fill each glass equally w/the hot coffee & top w/whipped cream.

  • COOKS TIP #1: The recipe suggested a garnish using a thin "after-dinner style" chocolate mint cut diagonally & inserted into the whipped cream topping. While the pic is visually stunning, simple chocolate shavings would work just as well for me

  • COOKS TIP #2: "Use coffee strong enough so as not to taste watery or be too diluted by the liqueurs, but weaker than espresso

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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