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Flaxseed Waffles

Here's how you make Flaxseed Waffles
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  • Servings: 8
  • Prep: 45m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup flaxseed
  • 2 tablespoons malted milk powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 cups milk
  • 1/3 cup butter (melted)
  • 2 large eggs
  • 1 cup whipping cream
  • Non-stick vegetable spray (PAM)
  • 2 tablespoons honey
  • Maple syrup
  • 2 one-pound packages (2 pounds) frozen mixed berries (thawed and drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together first six ingredients (flour - salt).

  • Step 2: In another bowl whisk together the wet ingredients (milk -eggs) to blend. Gradually whisk the wet ingredients into the dry ingredients. Allow batter to sit for 30 minutes or up to 2 hours.

  • Step 3: In a large bowl whisk together the cream and honey until peaks form. Chill until ready to use.

  • Step 4: For waffles, spray waffle iron with Pam and preheat according to manufacturer's direction.

  • Step 5: Pour 1 cup in center - if using a round waffle iron, it will be a bit under one cup of batter. Close waffle iron and cook waffles until crisp. Repeat with remaining batter, keeping waffles warm until finished.

  • Step 6: To serve: arrange waffles on a plate, top with maple syrup and then the berries and whipped cream.

We hope you enjoy this recipe!

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