Step 1: In a bowl whisk together first six ingredients (flour - salt).
Step 2: In another bowl whisk together the wet ingredients (milk -eggs) to blend. Gradually whisk the wet ingredients into the dry ingredients. Allow batter to sit for 30 minutes or up to 2 hours.
Step 3: In a large bowl whisk together the cream and honey until peaks form. Chill until ready to use.
Step 4: For waffles, spray waffle iron with Pam and preheat according to manufacturer's direction.
Step 5: Pour 1 cup in center - if using a round waffle iron, it will be a bit under one cup of batter. Close waffle iron and cook waffles until crisp. Repeat with remaining batter, keeping waffles warm until finished.
Step 6: To serve: arrange waffles on a plate, top with maple syrup and then the berries and whipped cream.
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