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Roasted Brussels Sprouts With Sweet Chili Sauce

Here's how you make Roasted Brussels Sprouts With Sweet Chili Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts (trimmed and halved)
  • 2 tablespoons oil (canola oil)
  • 2 garlic cloves, finely minced
  • 2 teaspoons fish sauce (or soy sauce)
  • 2 tablespoons chili sauce (sweet, Mae Ploy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat the oven to 400F. On a baking sheet, toss the Brussels sprouts in the oil to coat evenly.

  • Step 2: Roast in the oven for 10 minutes, then remove from oven and toss them so that they cook evenly. Once turned, continue roasting for 10 more minutes.

  • Step 3: Remove Brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.

  • Step 4: In a small bowl, whisk together the remaining ingredients and pour over the Brussels sprouts, tossing to coat evenly. Broil the Brussels sprouts for about 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn!

  • Step 5: Remove from the oven and serve immediately.

We hope you enjoy this recipe!

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