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Tex Mex Chicken, Corn & Black Bean Salad (WW)

Here's how you make Tex Mex Chicken, Corn & Black Bean Salad (WW)
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces boneless skinless chicken breasts (cooked, cut into thin strips)
  • 8 ounces cooked black beans (drained)
  • 2 cups corn kernels (frozen, thawed)
  • 2 cups chopped tomatoes (coarsely chopped)
  • 1 cup sliced red onions (thinly sliced)
  • 1 cup salsa (medium or hot)
  • 1/3 cup red wine vinegar
  • 2 tablespoons fresh minced cilantro
  • 8 lettuce leaves (curly)
  • Tortilla chips (nonfat, broken, 1 ounce))
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, combine chicken, beans, corn, tomatoes, onions, salsa, vinegar and cilantro; refrigerate, covered, at least 2 hours or overnight.

  • Step 2: Line serving platter with lettuce leaves.

  • Step 3: Top lettuce with chicken mixture; sprinkle with tortilla chips.

We hope you enjoy this recipe!

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