Step 1: Cook frozen lima beans per pkg directions while following remaining steps & set aside.
Step 2: Roughly dice the medium onion & set aside.
Step 3: Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approximate 1/3-inch slices & set aside.
Step 4: Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat, remove the excess of that amount.
Step 5: Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to caramelized state.
Step 6: Add 1 tsp curry powder + low-fat sour cream & combine well.
Step 7: Taste & add additional curry powder or seasoning salt as desired.
Step 8: Remove skillet from heat, add cooked lima beans, mix well & serve immediately.
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