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Creole Green Beans

Here's how you make Creole Green Beans
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 6 ounces sliced bacon (6 slices streaky bacon cut into bite-sized pieces)
  • 3 garlic cloves (crushed)
  • 1 pound green string beans (fresh, left whole)
  • 1 yellow onion (large onion, chopped)
  • 1 tablespoon dried parsley
  • 1 teaspoon Creole seasoning
  • Salt (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.

  • Step 2: Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.

  • NOTE: We all know that green beans cannot always be in season when we want them to be. So in that case, you may use a good quality canned variety, but will of course need to reduce the cooking time to a point they are well-flavored by the other ingredients

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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