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Dee's Veggie Omelet

Here's how you make Dee's Veggie Omelet
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 green onion (chopped)
  • 1 mushroom, sliced
  • 1/4 cup fresh spinach (baby spinach, chopped)
  • 1/4 cup chopped broccoli (florets, chopped)
  • 1/8 cup shredded cheese
  • 3 large eggs (scrambled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter. Add veggies, cook until just crisp. Remove, add eggs to skillet.

  • Step 2: Add cheese, then add back veggies; cook until done.


We hope you enjoy this recipe!

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