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Spicy Grilled Tilapia

Here's how you make Spicy Grilled Tilapia
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon tarragon
  • 4 (16 ounces) tilapia fish (four fresh 4-oz. each boneless, skinless tilapia fillets)
  • 1 small lemon, whole (quartered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to high heat. Coat a grill rack with cooking spray.

  • Step 2: Combine spices and herbs in a small bowl; mix well. Sprinkle spices evenly over fish and pat on with clean hands, covering fillets completely.

  • Step 3: Place fish on preheated grill 4–5 inches from fire or coals. Cook 4–5 minutes per half-inch thickness

  • Step 4: (measured at thickest point), or until fish flakes when pierced with a fork; turn once halfway through cooking.

  • Step 5: Squeeze a lemon wedge over each serving.

We hope you enjoy this recipe!

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