Back to Recipe

Navy Bean & Ham Soup

Here's how you make Navy Bean & Ham Soup
Pause Continue Reading
  • Servings: 9
  • Prep: 2h
  • Cook: 90m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound dried navy beans
  • Oil, as needed to cover the bottom of the pot
  • 2 medium onions, chopped
  • 4 large garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper, or to taste (or can use hot sauce)
  • 2 celery ribs, chopped
  • 5 cups low-sodium chicken broth
  • 5 cups water cups (or can use 10 cups water)
  • 3/4 cup instant dried potato flakes (or can use 1 cup mashed potatoes without added milk and butter)
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 1 meaty ham bone
  • 1 teaspoon seasoned salt, or to taste
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beans in a pot then add water to cover by 3-inches; bring to a boil then boil for about 5 minutes then remove from the heat, cover and let stand for 2 to 4 hours or until beans are softened.

  • Step 2: Drain and rinse beans, discarding liquid.

  • Step 3: In a large pot or Dutch oven heat oil over medium-high heat(use enough oil to coat the bottom of the pot) add in onions and celery; cook until tender (about 3-4 minutes).

  • Step 4: Add in garlic, dried thyme and cayenne; cook for 2 minutes.

  • Step 5: Stir in the beans, broth, water, potato flakes or mashed potato, Worcestershire sauce, seasoned salt, black pepper and bay leaves, then add in the ham bone; bring to a boil then reduce heat, cover and simmer partially covered for about1-1/2 hours or until beans are tender.

  • Step 6: Discard bay leaves.

  • Step 7: Remove ham bone; and set aside until cool enough to handle, then remove ham from bone and cut into cubes.

  • Step 8: Discard bone. Return the chopped ham to soup and heat through.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.