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Fish Sandwiches With Coleslaw

Here's how you make Fish Sandwiches With Coleslaw
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups cabbage (sliced, red cabbage)
  • 1/4 cup mayonnaise (wasabi mayonnaise)
  • 2 tablespoons rice vinegar
  • 4 fillets (25 ounces) grouper fish (5 ounces each, or your favorite firm white fish fillets
  • 1/2 cup panko (or breadcrumbs)
  • 3 tablespoons oil (vegetable oil)
  • 4 (6 ounces) bread buns (sandwich buns, split)
  • Lemon wedges, garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix coleslaw ingredients together (cabbage - vinegar). (*to make the mayo combine 1/4 cup mayo mixed with 1 1/2 teaspoons wasabi paste). Let stand for 15 minutes.

  • Step 2: Sprinkle fish fillets on both sides with salt and pepper. Place panko in pie dish and dredge the fish, turning to coat.

  • Step 3: In a skillet over medium high heat heat the oil and then add the fish and cook until golden brown (3-5 minutes per side).

  • Step 4: Meanwhile toast the sandwich buns.

  • Step 5: To serve: place 1 bun bottom on each of 4 plates, top with fish and squeeze lemon over fish and spoon slaw over; cover with top buns.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor to shred cabbage, if desired.

We hope you enjoy this recipe!

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