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Low Carb Chicken & Mushrooms

Here's how you make Low Carb Chicken & Mushrooms
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup low-sodium chicken broth
  • 1 1/2 tablespoon tomato paste
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fresh oregano
  • 1/8 teaspoon salt
  • 1 garlic clove, minced
  • 1 pound boneless skinless chicken breasts (4 breasts)
  • 3 tablespoons bread crumbs
  • 2 teaspoons olive oil
  • 2 cups sliced mushrooms (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium bowl, combine broth, tomato paste, pepper, oregano, salt and garlic. Mix well and set aside.

  • Step 2: Dredge chicken in bread crumbs, coating well. Heat oil in large skillet over medium high heat.

  • Step 3: Sauté chicken in oil for 2 minutes per side, or until lightly browned.

  • Step 4: Add reserved broth mixture and mushrooms to skillet and bring to boil. Cover, reduce heat to low and simmer for 20 minutes.

  • Step 5: Transfer chicken to serving platter.

  • Step 6: Spoon sauce over chicken and serve.

We hope you enjoy this recipe!

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