Back to Recipe

Dee's Panko Breaded Pecan Salmon

Here's how you make Dee's Panko Breaded Pecan Salmon
Pause Continue Reading
  • Servings: 2
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup pecan nuts
  • 1 cup panko breadcrumbs
  • 4 tablespoons oil
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper
  • 8 ounces fresh salmon (fillets)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crush pecans until fine; add pecans to Panko bread crumbs.

  • Step 2: Heat pan with oil; you may need more oil.

  • Step 3: Beat egg in another bowl.

  • Step 4: In another bowl have flour, salt if using, and pepper (I buy the frozen indivdual salmon fillets and microwave them a touch so they are not cooked but not frozen either).

  • Step 5: Dredge fish in the flour to which salt and pepper have been added. Shake off excess flour. Dip into egg and then into pecan bread crumb mixture.

  • Step 6: Put in hot skillet skin side down.

  • Step 7: Fry until golden; do not move fillets around a lot. Flip over; fry on other side until golden and fish in center is cooked to your liking.

  • Step 8: Touch it lightly like steak; be careful not to burn yourself. You can also check doneness with a knife.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.