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Chorizo Spaghetti Squash & Eggs

Here's how you make Chorizo Spaghetti Squash & Eggs
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 pound chorizo sausage (Mexican)
  • 1/2 cup chopped red onion
  • 1 clove garlic, crushed
  • 2 cups squash (cooked, spaghetti squash)
  • 1/2 cup shredded cheddar cheese
  • Salsa verde (1/2 cup)
  • 4 large eggs
  • 1/4 cup chopped fresh cilantro (to garnish)
  • 1 tomato, diced
  • 1 avocado, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the chorizo with onion and galic in a medium saute pan.

  • Step 2: Add the squash and salsa verde and cook for 7-8 minutes, or until the liquid has evaporated. Remove from the heat and stir in the cheese.

  • Step 3: Spread the mixture into casserole

  • Step 4: Make small dents in the mixture for the eggs, and break one egg carefully into each depression.

  • Step 5: Bake in a pre-heated 375 degree (F) oven for about 18 minutes (longer if you want your yolks firm).

  • Step 6: Remove from the oven and garnish with chopped cilantro tomato and avocado before serving.

We hope you enjoy this recipe!

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