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Dick Clark's American Bandstand Grill-Style Pan Seared Salmon

Here's how you make Dick Clark's American Bandstand Grill-Style Pan Seared Salmon
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces fresh salmon
  • 1 tablespoon oil
  • Salt (pinch)
  • Pepper (pinch)
  • 1/4 cup fresh baby spinach
  • 1/2 cup diced Roma tomatoes
  • 1/2 cup sliced mushrooms
  • 1/2 cup white wine
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pan Seared Salmon: Heat oil in pan, dust salmon with salt and pepper. Place in hot pan, skin side down. Cook about 5-7 minutes.

  • Step 2: Add white wine and cook for additional time (until its as done as you like).

  • Step 3: Take out salmon, make sure wines reduced, and add spinach, mushrooms and tomatoes cook until spinach just wilted. Add butter; toss.

  • Step 4: Plate the salmon, then pour the veggies and sauce over.

We hope you enjoy this recipe!

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