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Dick Clark's Meatloaf Dinner

Here's how you make Dick Clark's Meatloaf Dinner
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  • Servings: 8
  • Prep: 60m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • MEATLOAF
  • 1 1/4 pounds ground beef
  • 1 cup yellow onion, finely diced
  • 3/4 cup celery, finely diced
  • 1 tablespoon garlic, finely diced
  • 1 tablespoon Worcestershire sauce
  • 3 large eggs
  • 2 1/4 teaspoons salt
  • 1/3 teaspoon freshly ground black pepper
  • 1/2 cup cubed sourdough bread
  • 3/4 cup milk
  • 3 bacon slices
  • SOUTHERN GLAZE
  • 2 tablespoons brown sugar
  • 3/4 cup ketchup
  • 1 teaspoon dry mustard
  • 1 tablespoon apple cider vinegar
  • SAUTEED VEGETABLES
  • 1 tablespoon butter
  • 1/2 cup carrots, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • ROSEMARY GRAVY
  • 1 package (1 ounce) brown gravy mix
  • 1 teaspoon fresh minced garlic
  • 2 teaspoons fresh minced rosemary
  • FRIED SHAVED ONIONS
  • 1 large yellow onion (sliced paper thin)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • OTHER INGREDIENTS
  • 4 pounds red potatoes (8 cups, cooked with peels on rough mashed)
  • 2 tablespoons mashed fresh garlic
  • 2 tablespoons butter
  • 1/8 cup chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400 degrees F.

  • Step 2: Meatloaf: Place the ground chuck with the onions, celery, garlic, Worcestershire sauce, eggs and salt and pepper in a large bowl.mix.

  • Step 3: In a separate bowl, soak the bread cubes in milk until soft. Add cubes to the ground chuck mixture.

  • Step 4: Place meatloaf mixture in pan. Drape the bacon slices over the top of the meatloaf.

  • Step 5: Bake for 30 minutes at 400 degrees F. Reduce heat to 350 degrees F and continue to bake for 40 minutes.

  • Step 6: Southern Glaze: Combine all the ingredients. Brush the top and sides of the meatloaf with the mixture and bake an additional 5 minutes to set glaze. Remove from the oven and allow to set for 10 minutes before slicing.

  • Step 7: Sautéed Vegetables: In a heated sauté pan, add the butter and diced vegetables and lightly sauté. Keep warm until assembling dish.

  • Step 8: Rosemary Gravy: Prepare the brown gravy mix according to package directions. Add garlic and rosemary. Simmer to combine flavors.

  • Step 9: Fried Shaved Onions: Toss onion shavings in a mixture of flour and seasoned salt. Deep fry until golden brown.

  • Step 10: Mashed potatoes: combine all ingredients.

  • Step 11: To serve: place mashed potatoes in the center of each plate. Arrange the meatloaf on top of the mashed potatoes.

  • Step 12: Ladle the Rosemary Gravy over the slices of meatloaf.

  • Step 13: Top with the Sauté ed Vegetables and the Fried Shaved Onions.

We hope you enjoy this recipe!

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