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Smoked Salmon & Gruyere Grilled Cheese

Here's how you make Smoked Salmon & Gruyere Grilled Cheese
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces sliced bread (sunflower seeds bread, 8 slices)
  • 4 tablespoons butter
  • Dijon mustard, for spreading
  • 7 ounces sliced gruyere cheese (8 thin slices)
  • 1/2 pound smoked salmon (thinly sliced)
  • 1 lemon, whole (finely grated zest)
  • Black pepper, freshly ground, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the Dijon mustard over each of 4 slices of bread. Top each one with 1 slice of the Gruyere.

  • Step 2: Divide all of the smoked salmon and grated lemon zest among the 4 slices of bread. Season lightly pepper and cover with the remaining slices on Gruyere. Close the sandwiches.

  • Step 3: Butter the outsides of sandwiches; cook in a large skillet over medium/low heat until golden brown on both sides.

We hope you enjoy this recipe!

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