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Salmon Burgers

Here's how you make Salmon Burgers
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  • Servings: 2
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (350 grams) fresh salmon (two boneless skinless fillets, 175 gram each)
  • Cooking spray
  • Fresh ground black pepper
  • 1/2 teaspoon lemon zest (finely grated)
  • 1 tablespoon fresh dill (shredded)
  • 2 bread rolls (50 grams each, whole wheat rolls, wholemeal grain bread rolls split or 4 slices gluten free bread)
  • 2 iceberg lettuce leaves
  • 1 tomato (sliced)
  • 1/2 whole cucumber (lebanese, peeled into long ribbons use a vegetable peeler)
  • 1/2 whole carrots (coarsely grated)
  • 1 tablespoon Greek yogurt (low-fat natural)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a chargrill pan to medium high.

  • Step 2: Spray each side of salmon fillets with cooking spray and season with pepper.

  • Step 3: Add the salmon to pan, reduce heat to medium and cook on each side for 2 minutes for medium, or until cooked to your liking and then transfer to a plate.

  • Step 4: Put the lemon zest and dill in a small bowl and stir to combines and sprinkle over each side of the salmon.

  • Step 5: Put the lettuce, tomato, cucumber, carrot, salmon and yogurt on each roll base and top with other half of the roll and serve.

We hope you enjoy this recipe!

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