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Meat Shreds With Green Beans (WW)

Here's how you make Meat Shreds With Green Beans (WW)
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups fresh green string beans (cut into 2 inch diagonal pieces)
  • 2 garlic cloves, crushed
  • 1 pound cooked beef beef (shredded)
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 teaspoon sherry wine
  • 1 tablespoon soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drop beans in boiling water; cook until beans are bright green.

  • Step 2: In wok stir fry beans with garlic.

  • Step 3: Add beef; cook for 3 minutes.

  • Step 4: Add chicken stock mixed with cornstarch. Add sherry wine and soy sauce. Stir until thick.

We hope you enjoy this recipe!

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