Ingredients
- 1 yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 2 tablespoons butter
- 1 teaspoon sage
- 2 cups chicken stock (or giblet water)
- 1 box (6 ounce) stuffing mix (Stove Top stuffing mix)
- 1 large egg
How to Make
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Step 1: Sauté the onion and celery in butter. Add to the stuffing mix, prepared with the amount of liquid indicated on the box (I use 2 cups boiling stock or giblet water , you know the water from the giblets that are cooking on top of the stove from the turkey).
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Step 2: Add egg and mix. Add sage stir.
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Step 3: Now you can stuff bird or chops.
We hope you enjoy this recipe!
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