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Crispy Chilli Whitebait With Green Mango Salad

Here's how you make Crispy Chilli Whitebait With Green Mango Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 600 grams fresh whitebait fish
  • 1/2 cup all-purpose flour
  • 2 teaspoons chili powder
  • Vegetable oil (for deep frying)
  • 2 mangoes (green, peeled and finely shredded)
  • 1/2 cup fresh coriander (leaves)
  • 1/3 cup fresh mint (leaves finely shredded)
  • 1 whole chili (red cut into fine shreds)
  • 1 cucumber (lebanese, cut into fine ribbons)
  • 2 tablespoons fish sauce
  • 1 whole lime (juiced)
  • 1 tablespoon palm sugar (or brown sugar)
  • 1 teaspoon garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the whitebait, combine the flour and chilli on a sheet of paper or in a plastic bag and coat the whitebait lightly.

  • Step 2: Heat the oil to hot and deep fry the whitebait in batches until they are golden brown and drain well.

  • Step 3: For the salad, combine the rest of the ingredients and mix together lightly.

  • Step 4: Serve a portion of the whitebait and a portion of the salad.(looks good if you pile the white bait on top of the salad).

We hope you enjoy this recipe!

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