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Cranberry and Pecan Bircher Muesli (With Variation)

Here's how you make Cranberry and Pecan Bircher Muesli (With Variation)
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 75 grams rolled oats (1/4 cup)
  • 185 ml fat-free milk (3/4 cup)
  • 125 grams vanilla beans (fruche)
  • 130 grams fresh cranberries (in natural juice drained)
  • 1 tablespoon pecan nuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the oats, milk and Fruche in a medium bowl and stir well and cover with plastic wrap and put in the fridge for 6 hours or overnight until most of the liquid has been absorbed.

  • Step 2: Stir cranberries into the oat mixture.

  • Step 3: Divide the muesli between bowls and top with the pecans to serve.

  • Step 4: VARIATION - replace the cranberries with 140 gram tub of diced peaches in natural juice, drained and the pecans with slivered almonds.

We hope you enjoy this recipe!

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