Ingredients
- 48 whole cherry tomatoes
- 1 pound bacon (cooked and crumbled)
- 3/4 cup mayonnaise
- 3/ green onions, sliced
- 3 tablespoons grated parmesan cheese
- 2 tablespoons fresh parsley
- Fresh ground pepper, to taste
How to Make
-
Step 1: Slice very top off of each tomato and remove pulp using a grapefruit spoon or knife, or a melon baller.
-
Step 2: Invert tomatoes on paper towels and allow to drain.
-
Step 3: Combine remaining ingredients and spoon into tomatoes. Refrigerate until ready to serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.