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Curried Meatballs

Here's how you make Curried Meatballs
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams lean ground beef (beef mince)
  • 1 large egg (lightly beaten)
  • 2 garlic cloves (minced)
  • 1/4 cup curry paste (korma)
  • 2 spring onions (thinly sliced)
  • 400 grams cooked lentils (canned drained and rinsed)
  • 2 tablespoons oil (rice bran oil, Alfa One)
  • Mango chutney (hot to serve)
  • Steamed rice (to serve)
  • Spring onion (thinly sliced to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mince, egg, garlic, curry paste, onion and lentils in a bowl and season with salt and pepper and mix to combine and then roll level tablespoons of the mix into balls and place on a plate.

  • Step 2: Heat oil in a large frying pan over medium high heat and cook meatballs, turning for 5 to 7 minutes to until cooked through.

  • Step 3: Serve with chutney, rice and spring onion.

  • Step 4: VARIATIONS - you could use lamb mince instead of beef and lime pickle instead of mango chutney.

We hope you enjoy this recipe!

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