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Dave's Meatloaf

Here's how you make Dave's Meatloaf
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  • Servings: 7
  • Prep: 10m
  • Cook: 60-75m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds extra lean ground beef
  • 1 pound Italian Sausage (mild)
  • 1 teaspoon kosher salt
  • Fresh ground pepper, to taste
  • 3 large eggs
  • 1 cup bread crumbs (Italian, about, or more)
  • 1 can (15 ounce) tomato sauce
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon Lawry's seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 1 pinch celery salt
  • 1 tablespoon dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease a loaf pan.

  • Step 2: Combine ingredients. He never measures, so I am approximating the amount of bread crumbs. If meat seems too loose, add a little more.

  • Step 3: Place meat in loaf pan and bake for 60 - 75 minutes, or until done.

We hope you enjoy this recipe!

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