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Grilled Marinated Flank Steaks

Here's how you make Grilled Marinated Flank Steaks
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 steak (2-3 pound) beef flank
  • 1/2 cup red wine
  • 1/2 cup soy sauce
  • 2 tablespoons Creole seasoning
  • 2 tablespoons minced garlic
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place flank steak in ziplock bag. Combine remaining ingredients and pour into bag. Seal bag, then squish to evenly coat steak. Place in fridge for 4 hours or overnight.

  • Step 2: Remove steak from fridge 2 hours before grilling.

  • Step 3: Preheat grill and cook steak 6-8 minutes per side, or until done.

  • Step 4: Let steak sit for a full 5 minutes before slicing. Then cut across the grain into diagonal slices.

  • Step 5: If desired, pour marinade from ziplock bag into saucepan and simmer for 10 minutes. Then serve over steak.

We hope you enjoy this recipe!

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